The Drinking Absinthe Frappe
Back in the fall, I expressed some interest in the learning to make cocktails, and my sister even bought me a cocktail shaker and measure for Christmas. I made a few Bloody Marys using the last of a bottle of vodka that my friend Yuri gave me years ago, but soon forgot about my newfound hobby. That is, until last week, when the New York Times ran a summer cocktail story. I flipped to the inside pages, which featured colorful pictures of mouth-watering summer cocktails, including something called the Absinthe Frappe.
